Supper Club
At Fed Pig Supper Club, Chef & Pitmaster Rob Sonderman showcases his culinary expertise and offers up a fancy version of Federalist Pig. Once a month, he will present a new meticulously crafted menu that goes beyond our regular menu offerings and put a smokey spin on gourmet cuisine from all over the world.
See Upcoming DatesAbout the Club
- This is a full-service dine-in experience, in our newly renovated dining room.
- One ticket covers one guest.
- One beer or non-alcoholic beverage will be included with every ticket.
- Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool, so no big whoop- BBQ is supposed to be shared together!
- There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience… but definitely check out the Monthly BBQ Box, too!
February: Italian American inspired
Thursday, February 13th, 6:00 PM
Embrace the warmth and romance of Italian American flavors this February and join us for a heartfelt menu that brings a modern twist to beloved Italian American dishes, perfect for sharing with someone special.
Strawberry Arugula Salad
Start the celebration with a fresh and vibrant salad, combining peppery arugula, juicy strawberries, tomatoes, and creamy feta, finished with a tangy balsamic vinaigrette.
Roasted Acorn Squash with Crispy Duck Confit, Goat Cheese, and Red Wine Cherries
Delight in the flavors of winter with tender roasted acorn squash, topped with crispy duck confit, creamy goat cheese, and sweet red wine cherries for an enchanting entrée.
Spiced Pork Ragu
A rich and hearty Spiced Pork Ragu, served over fresh tagliatelle and topped with whipped goat cheese and Parmesan.
Dark Chocolate Cake with Coconut Glaze
Conclude your Italian American feast with a decadent dark chocolate cake, drizzled with a luscious coconut glaze, offering a sweet and indulgent end to a heartfelt meal.
SOLD OUT
March: St. Patrick's Day Inspired
Thursday, March 6th 6:00 PM
Raise a glass and celebrate the luck of the Irish with a special Supper Club inspired by the flavors of a traditional Irish feast that will transport you straight to a cozy pub in Dublin.
Bangers & Mash Hand Pies
Golden, flaky hand pies stuffed with smoky beer brats, creamy smashed potatoes, and sharp Irish cheddar, served with a rich Guinness mustard dipping sauce.
Irish Pub Salad
A fresh and crunchy tribute to the classic pub salad, featuring pickled green beans, crisp cucumbers, celery, cabbage, iceberg lettuce, hard-boiled eggs, cheddar cheese, and smoky tomatoes, all tied together with a tangy tarragon dressing.
Smoked Corned Beef Cabbage Roll
A Fed Pig twist on a St. Patrick’s Day staple—smoky braised corned beef wrapped in tender cabbage leaves, stuffed with caramelized onions and fresh herbs, and smothered in a rich, smoky tomato sauce.
Guinness Brownie Sundae w/ Jamo Caramel
A decadent Guinness-infused brownie, topped with a scoop of ice cream and drizzled with a luscious Jameson caramel sauce—an Irish-inspired dessert worth celebrating.
April: Brazilian Inspired
Thursday, April 10th 6:00 PM
Vibe on the vibrant spirit of Brazil in March with an electrifying Supper Club odyssey.
Smoked Chicken Coxhina
Start your Brazilian culinary journey with the delightful Coxhina – a smoked chicken croquette with a crispy exterior and a flavorful, savory filling.
Smoked Shrimp and Coconut Stew
Delve into a rich and aromatic stew featuring smoky shrimp immersed in a coconut-infused broth, creating a tantalizing blend of smokiness and tropical sweetness.
Grilled Picanha with Chimichurri and Garlic Bread
Experience the robust flavors of Brazil with Grilled Picanha, perfectly seasoned and accompanied by the vibrant freshness of chimichurri. Garlic bread adds a delightful crunch to this carnivore delight.
Brazilian Coconut Cake
Wrap up your Brazilian feast with the sweet indulgence of Brazilian Coconut Cake – a moist and coconut-infused dessert that captures the essence of Brazil's tropical sweetness.
May: Mexican Inspired
Thursday, May 8th 6:00 PM
Immerse yourself in the vibrant flavors of Mexico with our delectable menu.
Mexican Style Snapper Ceviche
A harmonious blend of fresh snapper, zesty citrus, and fragrant herbs, creating a refreshing and tangy delight.
Corn & Tomato Chopped Salad
Experience the vibrant colors and textures of summer with this delightful salad bursting with sweet corn and ripe tomatoes.
Smoke Roasted Duck Tacos
Savor the succulent smokiness of tender duck, complemented by creamy guacamole, tangy pickled onions, and zesty salsa.
Ancho Cherry Chocolate Brownies
Indulge in a decadent finale with our rich, fudgy brownies infused with the delightful combination of ancho chili and sweet cherries.