Supper Club
At Fed Pig Supper Club, Chef & Pitmaster Rob Sonderman showcases his culinary expertise and offers up a fancy version of Federalist Pig. Once a month, he will present a new meticulously crafted menu that goes beyond our regular menu offerings and put a smokey spin on gourmet cuisine from all over the world. Menus are specially curated and typically cannot accommodate dietary restrictions.
See Upcoming DatesAbout the Club
- This is a full-service dine-in experience, in our newly renovated dining room.
- One ticket covers one guest.
- One beer or non-alcoholic beverage will be included with every ticket.
- Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool, so no big whoop- BBQ is supposed to be shared together!
- There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience… but definitely check out the Monthly BBQ Box, too!
April: Brazilian Inspired
Thursday, April 10th 6:00 PM
Vibe on the vibrant spirit of Brazil in March with an electrifying Supper Club odyssey.
Smoked Chicken Coxhina
Start your Brazilian culinary journey with the delightful Coxhina – a smoked chicken croquette with a crispy exterior and a flavorful, savory filling.
Smoked Shrimp and Coconut Stew
Delve into a rich and aromatic stew featuring smoky shrimp immersed in a coconut-infused broth, creating a tantalizing blend of smokiness and tropical sweetness.
Grilled Picanha with Chimichurri and Garlic Bread
Experience the robust flavors of Brazil with Grilled Picanha, perfectly seasoned and accompanied by the vibrant freshness of chimichurri. Garlic bread adds a delightful crunch to this carnivore delight.
Brazilian Coconut Cake
Wrap up your Brazilian feast with the sweet indulgence of Brazilian Coconut Cake – a moist and coconut-infused dessert that captures the essence of Brazil's tropical sweetness.
May: Mexican Inspired
Thursday, May 8th 6:00 PM
Immerse yourself in the vibrant flavors of Mexico with our delectable menu.
Mexican Style Snapper Ceviche
A harmonious blend of fresh snapper, zesty citrus, and fragrant herbs, creating a refreshing and tangy delight.
Corn & Tomato Chopped Salad
Experience the vibrant colors and textures of summer with this delightful salad bursting with sweet corn and ripe tomatoes.
Smoke Roasted Duck Tacos
Savor the succulent smokiness of tender duck, complemented by creamy guacamole, tangy pickled onions, and zesty salsa.
Ancho Cherry Chocolate Brownies
Indulge in a decadent finale with our rich, fudgy brownies infused with the delightful combination of ancho chili and sweet cherries.