Supper Club
At Fed Pig Supper Club, Chef & Pitmaster Rob Sonderman showcases his culinary expertise and offers up a fancy version of Federalist Pig. Once a month, he will present a new meticulously crafted menu that goes beyond our regular menu offerings and put a smokey spin on gourmet cuisine from all over the world.
See Upcoming DatesAbout the Club
- This is a full-service dine-in experience, in our newly renovated dining room.
- One ticket covers one guest.
- One beer or non-alcoholic beverage will be included with every ticket.
- Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool, so no big whoop- BBQ is supposed to be shared together!
- There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience… but definitely check out the Monthly BBQ Box, too!
December: Inspired by the Italian Feast of Seven Fishes
Thursday, December 12th, 6:00 PM
Celebrate the holiday season with an Italian-inspired Feast of Seven Fishes. Dive into a luxurious seafood experience, honoring this festive Italian tradition with a menu that promises elegance, flavor, and festive Fed Pig cheer.
Crab Stuffed Mushrooms
Start your Italian feast with tender cremini mushrooms filled with succulent lump crab meat, offering a rich and savory bite that sets the stage for a seafood celebration.
Scallop Crudo
Indulge in the delicate flavors of Scallop Crudo, paired with bright citrus, cherry tomatoes, cucumber, and a hint of chile for a fresh and vibrant appetizer.
Frito Misto
Crispy shrimp and cod are served alongside aioli and spicy marinara, offering a classic Italian dish that’s perfectly golden, crunchy, and full of flavor.
Saffron Risotto with Mussels, Calamari, and Clams
Delight in a luxurious saffron risotto, brimming with tender mussels, calamari, and clams, creating a creamy and aromatic main course that captures the essence of the sea.
Ricotta Cheesecake
Finish your Feast of Seven Fishes with a creamy Ricotta Cheesecake, topped with sweet raspberries and a drizzle of chocolate, bringing a festive sweetness to this elegant meal.
January: French Inspired
Thursday, January 9th, 6:00 PM
Begin the new year with a taste of Fed Pig meets France. Experience classic French flavors, elevated with our smoke technique, creating a sophisticated dining experience that’s both comforting and refined.
Smoked French Onion Soup
Warm up with a rich and smoky French Onion Soup, topped with a melted Gruyere crouton that brings a classic taste of France to every spoonful.
Deviled Eggs with Pork Belly and Oyster Mushrooms
Deviled Eggs, adorned with crispy pork belly, oyster mushrooms, and chives, adding an earthy and savory twist to a beloved classic.
Sliced Smoke-Roasted Beef with Whipped Potato and Beef Jus
Tender slices of smoke-roasted beef, served alongside creamy whipped potatoes and finished with a rich, flavorful beef jus for a comforting and elegant main course.
Crème Brûlée
End your French feast with a perfectly caramelized Crème Brûlée, topped with tart pickled blackberries and fresh raspberries.
February: Italian American inspired
Thursday, February 13th, 6:00 PM
Embrace the warmth and romance of Italian American flavors this February and join us for a heartfelt menu that brings a modern twist to beloved Italian American dishes, perfect for sharing with someone special.
Strawberry Arugula Salad
Start the celebration with a fresh and vibrant salad, combining peppery arugula, juicy strawberries, tomatoes, and creamy feta, finished with a tangy balsamic vinaigrette.
Roasted Acorn Squash with Crispy Duck Confit, Goat Cheese, and Red Wine Cherries
Delight in the flavors of winter with tender roasted acorn squash, topped with crispy duck confit, creamy goat cheese, and sweet red wine cherries for an enchanting entrée.
Spiced Pork Ragu
A rich and hearty Spiced Pork Ragu, served over fresh tagliatelle and topped with whipped goat cheese and Parmesan.
Dark Chocolate Cake with Coconut Glaze
Conclude your Italian American feast with a decadent dark chocolate cake, drizzled with a luscious coconut glaze, offering a sweet and indulgent end to a heartfelt meal.
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