Supper Club
At Fed Pig Supper Club, Chef & Pitmaster Rob Sonderman showcases his culinary expertise and offers up a fancy version of Federalist Pig. Once a month, he will present a new meticulously crafted menu that goes beyond our regular menu offerings and put a smokey spin on gourmet cuisine from all over the world. Menus are specially curated and typically cannot accommodate dietary restrictions.
See Upcoming DatesAbout the Club
- This is a full-service dine-in experience, in our newly renovated dining room.
- One ticket covers one guest.
- One beer or non-alcoholic beverage will be included with every ticket.
- Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool, so no big whoop- BBQ is supposed to be shared together!
- There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience… but definitely check out the Monthly BBQ Box, too!
June: Caribbean Inspired
Thursday, June 12th 6:00 PM
This June, Supper Club sets sail for the islands. Inspired by the bold, sunny flavors of the Caribbean, this four-course menu blends smoky technique with tropical flair.
Snapper Escovitch
Crispy fried red snapper filet topped with a vibrant mix of fried onions, peppers, herbs, and lime.
Jamaican Carrot Gazpacho
A chilled and creamy soup with a tropical twist—carrot blended with fresh ginger, coconut milk, lime, mint, and cilantro.
Curried Lamb Roti
Tender, spiced lamb wrapped in soft roti, topped with charred pineapple salsa, crispy garlic, and served alongside jerk-spiced sweet plantains.
Jamaican Pineapple Banana Cake with Coconut Glaze
Moist banana-pineapple cake topped with a smooth coconut glaze.
July: Moroccan Inspired
Thursday, July 10th 6:00 PM
Grilled Lamb Kefta
Spiced ground lamb grilled to perfection and served with a refreshing herb yogurt dipping sauce, all accompanied by soft and warm flatbread.
Carrot Salad
Savor the vibrant flavors of Morocco with a carrot salad featuring a zesty and spicy lemon dressing, paired with the sweetness of raisins, the crunch of almonds, and the creaminess of feta.
Moroccan Grilled Chicken
Engage in the exotic spices of Morocco with grilled chicken, complemented by a delightful apricot and green olive compote. Lemon couscous adds a citrusy and fluffy touch to this flavorful dish.
Moroccan Spiced Orange Cake
A dessert that combines the warmth of Moroccan spices with the citrusy brightness of oranges, creating a perfect ending to your tasty getaway.
August: Peruvian Inspired
Thursday, August 7th 6:00 PM
Embark on an exquisite expedition through Peru where vibrant flavors and rich traditions await.
Peruvian Ceviche
Strap in with the refreshing tang of ceviche, where tender snapper meets the zesty leche de tigre, complemented by the crunch of pickled Fresno peppers, sweet potato, and crispy corn.
Grilled Pork Belly Sliders
Succulent charsui pork belly nestled within fluffy slider rolls and topped with vibrant salsa criolla.
Lomo Saltado
Experience the bold flavors of Peru with a bowl full of tender grilled skirt steak marinated in soy, served with charred onions and tomatoes, crispy French fries, fresh cilantro, scallions, and crumbled queso fresco.
Walnut Brownie
A decadent Walnut Brownie, served with creamy vanilla ice cream, drizzled with Kahlúa sauce, and topped with crunchy candied walnuts