Reheating Instructions

For Fed Pig delivery & takeout that has cooled down on the ride home, we’ve set you up with a few simple steps to perk it back up to fresh-off-the-chopping-block temp & quality: Set your oven to broil with an oven rack on the second notch down from the broiler. Remove the lid and place the whole tray under the broiler for 2-3 minutes or until everything is back up to your desired temp. Enjoy!

Read on to reheat holiday packages or Federalist Pig items that have been refrigerated:

Easter Family Pack

Start this process approximately 45 minutes to 1 hour before you plan to serve.

Pull the ham, mac & cheese, brussels sprouts, and mixed berry crumble from the refrigerator.

Preheat oven to 400 degrees

Remove cover from mac & cheese and place in oven
Allow to cook for 20-30 minutes until heated through and cheese is melted and begins to brown
Remove mac & cheese from oven

Turn oven to broil

Remove cover from ham and place on second shelf down from broiler
Heat ham under broiler for 5-10 minutes until it is warmed through, and glaze is browned and caramelized
If you want a crispy top on the mac and cheese place under the broiler as well for a couple minutes
Remove both items from the oven

Turn oven back to 400

Remove cover from brussels sprouts and mixed berry crumble and place in oven. The brussels sprouts will take about 3-5 minutes to warm through. The crumble should take about 20-30 minutes or until bubbly and browned.

If you want to warm up the rolls this would be a good time to do that. Those should only take 3-4 minutes to warm up.

A La Carte Meats

Preheat oven to 300 degrees.
Remove plastic wrap but keep the lid on the foil pan.
Place in oven for 20-30 minutes or until reheated to desired temperature.
For Glazed Ham and Short Ribs, remove lid once almost warmed through and turn oven to broil for the last 3-5 minutes to allow the glaze to set before serving.

Turkey

Your turkey will be fully cooked, so you just need to reheat it to desired temperature.

Preheat oven to 375-400º.
Turkey will be cooked Thanksgiving Day so will likely still be warm or at least not cold when you pick up.
Remove plastic from pan of turkey. Turkey should be sitting in juices and herb butter.
Place pan with turkey and herb butter in oven and heat until warmed through to your liking, about 25-30 minutes.
For a crispy skin, turn oven to broil for a few minutes at the end of the heating process.
Once removed from the oven, allow the turkey to rest for 10-15 minutes before carving and serving.

Sides

MAC & CHEESE

Preheat oven to 375-400º
Remove plastic wrap and aluminum lid.
Bake for 20-30 minutes or until golden brown and bubbly.

BRUSSELS SPROUTS

Preheat oven to 375-400º
Remove plastic lid.
Bake for 15-20 minutes or until heated through.

GREEN BEANS

Preheat oven to 375º
Remove plastic wrap but keep aluminum lid on tray.
Bake for 15-20 minutes or until heated through.

Holiday Sides

TEXAS TOAST STUFFING

Preheat oven to 375-400º
Remove plastic lid.
Bake in oven for 20-30 minutes or until heated through, fully cooked and brown on top.

CANDIED SWEET POTATOES W/ GINGERSNAP CRUST

Preheat oven to 375-400º
Remove plastic cover.
Bake for 20-30 minutes until heated through, bubbling around the edges and browned on top.

BUTTERMILK SMASHED POTATOES

Preheat oven to 375-400º
Remove plastic cover.
Bake for 20-30 minutes until heated through, bubbling around the edges and browned on top.