Fed Pig Monthly BBQ Box
Chef Rob Sonderman's Monthly BBQ Box will bring you a brand new Federalist Pig experience, each and every month. With novel proteins not found on our menu, freshly cooked with new preparation methods, be the first to expand your knowledge of why barbeque is so revered around the world.
Explore MembershipApril BBQ Box
April Persian Japanese Inspired BBQ Box Menu:
Melon & Mint Salad w/ sumac dressing
Succulent melon pieces meet the crispness of fresh mint, complemented by a zesty sumac dressing that adds a citrusy and tangy twist. This palate-pleasing salad sets the stage for what's ahead.
Roasted Cauliflower w/ dates, pistachios, herb lemon vinaigrette
Roasted to golden perfection, enhanced by the sweetness of dates, the crunch of pistachios, and a herb-infused lemon vinaigrette that brings brightness and depth to each bite.
Za'atar Rubbed Lamb Flatbread w/ Muhammara Dip
You know we love bread and we love meat at Fed Pig so this was the perfect dish. Succulent lamb, seasoned with traditional Za'atar spice, served atop a perfectly baked flatbread. Accompanied by a rich Muhammara dip, a true celebration of Middle Eastern flavors.
Smoked Tomato Braised Green Beans
Infused with smoky richness, creating a savory and satisfying side dish that perfectly complements the main course.
Persian Spiced Smoke Roasted Half Chicken w/ Sumac, Onions & Zhoug
The centerpiece of your Persian-inspired feast, this chicken is masterfully seasoned with Persian spices accompanied by sumac-infused onions and zhoug, a vibrant green chili sauce.
Persian Love Cake
This decadent dessert combines the warmth of aromatic spices with the sweetness of rosewater and cardamom, creating a dessert that captures the heart of Persian culinary traditions.
Order by March 31 for delivery or pickup.
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We now offer delivery within the 495 Beltway to bring the BBQ to you!
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