Fed Pig Monthly BBQ Box
Chef Rob Sonderman's Monthly BBQ Box will bring you a brand new Federalist Pig experience, each and every month. With novel proteins not found on our menu, freshly cooked with new preparation methods, be the first to expand your knowledge of why barbeque is so revered around the world.
Explore MembershipMarch BBQ Box
March Japanese Inspired BBQ Box Menu:
Fried Pork Dumplings with Gyoza Dipping Sauce
Crispy, golden-brown dumplings filled with savory, tender pork, served with a tangy gyoza dipping sauce that adds a touch of umami and spice.
Japanese Shrimp Toast with Togarashi and Kewpie Mayo
A crispy, toasted bread topped with a delicious, minced shrimp paste, a sprinkle of togarashi, and finished with a creamy dollop of kewpie mayo.
Teriyaki-glazed Charred Eggplant
Smoky, tender eggplant glazed with a sweet and savory teriyaki sauce.
Edamame with Flaky Salt
Fresh, vibrant edamame pods lightly steamed and tossed with a sprinkle of flaky sea salt.
Smoked Pork Belly Ramen with Tonkotsu Broth
A hearty bowl of ramen featuring rich, velvety tonkotsu broth made from slow-cooked pork bones, accompanied by succulent smoked pork belly, earthy kombu, delicate mushrooms, a perfectly soft-boiled egg, and a kick of homemade kimchi.
Matcha White Chocolate Cake
A delicate, moist cake made with matcha green tea and white chocolate.
Order by February 28 for delivery or pickup.
Become a MemberDelivery Available!
We now offer delivery within the 495 Beltway to bring the BBQ to you!
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