Fed Pig Monthly BBQ Box
Chef Rob Sonderman's Monthly BBQ Box will bring you a brand new Federalist Pig experience, each and every month. With novel proteins not found on our menu, freshly cooked with new preparation methods, be the first to expand your knowledge of why barbeque is so revered around the world.
Explore MembershipJanuary BBQ Box
January Italian BBQ Box Menu:
Mushroom Arancini with Spicy Tomato Sauce: Crispy, golden rice balls filled with earthy mushrooms and served with a spicy, tangy tomato sauce.
Acorn Squash and Burrata: Roasted acorn squash paired with creamy burrata, fresh figs, balsamic reduction, roasted hazelnuts, and a touch of sage.
Creamy Spinach Tomato Tortellini Soup: A decadent, creamy soup filled with tender tortellini, spinach, and tomato.
Tomato, Cucumber, Basil Panzanella Salad: A refreshing, Mediterranean-inspired salad of ripe tomatoes, cucumbers, fresh basil, and crunchy bread.
Milanese Pork Chop with Apple-Fennel Salad: Tender, breaded and fried pork chop served with a refreshing apple-fennel salad.
Apple Cake with Pine Nuts and Lemon Glaze: A moist, spiced apple cake topped with pine nuts and a zesty lemon glaze.
Order by December 31 for delivery or pickup.
Become a MemberDelivery Available!
We now offer delivery within the 495 Beltway to bring the BBQ to you!
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